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Filipino-Cheese-Pimiento-Spread-Pimento-Cheese-Recipe

Filipino Cheese Pimiento Spread (Pimento Cheese)

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  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Appetizers
  • Method: Mixing
  • Cuisine: Filipino

Description

Filipino Cheese Pimiento Spread is a delightful and creamy treat featuring a blend of shredded cheeses and pimiento. Perfect for quick snacks or gatherings, this spread offers a blend of savory flavors that will satisfy any cheese lover’s craving.


Ingredients

Scale
  • 4 oz chopped pimiento, well-drained
  • 1 cup shredded queso de bola (edam cheese)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup good quality mayonnaise

Instructions

  1. Finely mince the pimento.
  2. In a medium bowl, combine the minced pimento with the shredded cheeses using a handheld electric mixer.
  3. Add the mayonnaise and mix until smooth or to your desired consistency.
  4. Spread the mixture on slices of bread and serve.

Notes

Ensure the pimento is well-drained for the best texture.
Feel free to adjust the amount of mayonnaise for a thicker or creamier spread.
This spread can also be used as a dip for crackers or vegetables.


Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 220
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 40mg