Description

These Fluffy Pumpkin Pancakes are a delightful treat for any breakfast table. With their irresistible pumpkin flavor and easy preparation, they make for a perfect start to your day. Enjoy a warm stack topped with maple syrup or fresh fruits!

Ingredients

Scale

2 cups flour
1 tbsp baking powder
1/4 cup sugar
2 tbsp brown sugar
2 tsp pumpkin pie spice
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups milk
1 cup pumpkin puree
2 eggs
2 tbsp oil

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together the flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
In another bowl, mix the milk, pumpkin puree, eggs, and oil until well combined.
Pour the wet mixture into the dry ingredients and stir until just mixed; be careful not to overmix.
Heat a griddle or skillet over medium heat and lightly grease it with non-stick spray or butter.
Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles appear on the surface, then flip and brown the other side.

Notes

For fluffier pancakes, avoid overmixing the batter.
Customize your pancakes by adding chocolate chips or nuts to the batter.
Serve with maple syrup or whipped cream for an extra treat.

Nutrition

Serving Size: 1 pancake
Calories: 120
Sugar: 5g
Sodium: 180mg
Fat: 3g
Saturated Fat: 0.4g
Unsaturated Fat: 2.6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg