Description

These Fourth of July Mini Shortcake Cups are a festive treat, featuring layers of fluffy angel food cake and vibrant berries, all topped with rich whipped cream. It’s an easy, delightful dessert that brings joy and flavor to any gathering.

Ingredients

Scale

1 angel food cake
1 cup strawberries
1 cup raspberries
1 cup blueberries
1 cup whipped cream
6 small clear cups or mason jars

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Instructions

Cube the angel food cake into bite-sized pieces.
Chop the strawberries into smaller pieces.
Line the bottom of each cup with a layer of cake cubes.
Add a layer of chopped strawberries, raspberries, and blueberries on top of the cake.
If serving immediately, top with whipped cream and a fresh blueberry.

Notes

Feel free to mix and match with other fruits like blackberries or peaches.
Prepare the cake and fruit ahead of time for a quick assembly just before serving.
These cups are perfect for parties and can be made in advance.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 20g
Sodium: 150mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg