Description
French Onion Chicken Bake offers an irresistible blend of flavors with tender chicken, rich onion soup, and melty provolone cheese. Perfect for busy weeknights or a cozy dinner at home, this easy dish combines wholesome ingredients in a delightful casserole that’s sure to satisfy.
Ingredients
Scale
- 10.5 ounce can condensed french onion soup
- 2 pounds boneless, skinless chicken breast, cut or pounded into thin cutlets
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¾ cup french onion dip
- 4 ounces provolone cheese
- 1 cup croutons, garlic flavor
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375˚F.
- Pour the condensed french onion soup into the bottom of a 9×13 inch baking dish and swirl to coat evenly.
- Lay the chicken cutlets in a single layer on top of the soup and season with salt, pepper, and garlic powder.
- Spread a dollop of french onion dip over each chicken breast and top with provolone cheese.
- Place the croutons in a bag and crush them using a meat mallet or rolling pin. Mix the crushed croutons with melted butter until coated.
- Sprinkle the crouton mixture over the dish, then bake for 25-30 minutes or until the chicken is fully cooked (165˚F internal temperature).
Notes
For added flavor, consider using herb-seasoned croutons.
Ensure chicken is evenly pounded for consistent cooking times.
Keep an eye on the dish to avoid over-browning the top.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 120mg