Description
Enjoy the vibrant flavors of Frito Corn Salad, a delightful blend of fresh corn, peppers, and cheese, topped with crunchy Fritos. Perfect for quick meals and gatherings!
Ingredients
Scale
- 45 ounces whole kernel corn
- 1 red bell pepper
- 2 jalapenos peppers
- ¼ cup red onion
- 8 ounces shredded Mexican cheese
- ¼ cup sour cream
- ¾ cup mayonnaise
- ¼ cup fresh cilantro
- 1 lime
- 9.25 ounces chile cheese Fritos
Instructions
- In a large bowl, combine the drained corn, soaking up extra moisture with paper towels.
- Stir in the diced red pepper, jalapenos, red onion, and Mexican cheese until mixed well.
- Add the sour cream, mayonnaise, chopped cilantro, and lime juice; stir until fully combined.
- Cover the bowl and refrigerate until serving.
- Just before serving, fold in the Fritos and serve.
Notes
For added flavor, chill the salad for at least an hour before serving.
Feel free to adjust the amount of jalapenos for desired spice level.
Substitute the Fritos with your favorite tortilla chips for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg