Description
This Funfetti Cake Cheesecake features a delightful combination of cream cheese and colorful sprinkles, creating a deliciously sweet treat that’s perfect for any celebration.
Ingredients
Scale
- 16 oz cream cheese, room temperature
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup sour cream, room temperature or greek yogurt
- 2 large eggs, room temperature
- 1 egg yolk, room temperature
- 1/4 cup rainbow jimmie sprinkles
- 1 3/4 cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup oil, canola or vegetable
- 1 cup white granulated sugar
- 1 tbsp pure vanilla extract
- 1/4 cup sour cream, room temperature or greek yogurt
- 2 large eggs, room temperature
- 1/2 cup buttermilk, room temperature
- 1/3 cup rainbow jimmie sprinkles
- 2 oz cream cheese, room temperature
- 1 tbsp heavy cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 325℉. Prepare a 9-inch springform pan by spraying it with nonstick baking spray and lining the bottom with a circle of parchment paper, then spray again.
- In a mixer, cream together the cream cheese and sugar at high speed for 2 minutes, then scrape the bowl down.
- Add vanilla and sour cream, mixing on medium speed until fully combined. Incorporate the eggs and egg yolk and mix on low speed until just combined.
- Remove the mixer and gently fold in the batter with a rubber spatula. Add sprinkles only after creating the cake batter to minimize bleeding.
Notes
Ensure all dairy ingredients are at room temperature for better incorporation.
Mix batter gently to prevent overmixing and ensure a light cheesecake texture.
Using colored sprinkles adds a fun touch but be cautious as they may bleed.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg