Description
This Glazed Lemon Zucchini Bread offers a delightful combination of fresh zucchini and vibrant lemon, making it a must-try. Its simple preparation and irresistible flavor will appeal to anyone seeking a homemade treat that’s both tasty and easy to bake.
Ingredients
Scale
- 1 cup powdered sugar
- 4 tsp lemon juice
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup sugar
- zest from 1 large lemon
- 2 eggs
- 1/2 cup oil
- 1 1/2 tsp lemon juice
- 1 cup zucchini, grated
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a bread pan with non-stick spray and set it aside.
- In a small bowl, combine flour, salt, baking soda, and baking powder, whisking them together.
- In a large bowl, mix sugar and lemon zest. Add eggs, oil, and lemon juice to this mixture.
- Gradually stir in the dry ingredients into the wet mixture until combined.
- Fold in the grated zucchini gently.
- Pour the batter into the prepared bread pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In a small bowl, prepare the icing by whisking together powdered sugar and lemon juice until smooth. Drizzle it over the cooled bread.
Notes
For a stronger lemon flavor, increase lemon zest and juice in the batter.
Try adding nuts or dried fruit for extra texture and flavor.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg