Description
This Gluten Free Cornbread With Honey brings together amazing flavors with simple ingredients, making it the perfect side for a quick dinner or cozy meal. Enjoy the sweet touch of honey with every bite!
Ingredients
Scale
- 1 cup gluten-free all purpose flour
- 1 cup yellow cornmeal
- ½ cup honey
- 1 tablespoon baking powder
- Pinch salt
- ¾ cup milk or vegan milk
- 6 tbsp butter melted
- 2 eggs lightly beaten
Instructions
- Preheat the oven to 375°F (200°C) and grease a 9×9 inch baking pan lightly.
- In a large mixing bowl, combine the gluten-free flour, cornmeal, salt, and baking powder.
- Create a well in the center of the dry mixture, then add melted butter and honey, stirring to blend. Gradually add milk and beaten eggs, mixing until combined.
- Pour the batter into the prepared baking pan.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before cutting into 9 squares. Serve warm topped with butter and honey.
Notes
Ensure all ingredients are gluten-free if necessary.
Try using almond or oat milk for a vegan option.
Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 square
- Calories: 165
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg