Description
Enjoy a delightful Gluten Free Peach Crisp packed with juicy peaches and a crunchy topping. This dish is perfect for gatherings, providing an easy and scrumptious dessert that everyone will love!
Ingredients
Scale
- 2 lbs peaches, 6-8 peaches
- 2 tablespoons granulated sugar
- 2 tablespoons gluten free flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- ice cream or whipped cream, for serving
- 3/4 cup certified gluten free old fashioned oats
- 3/4 cup brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup sliced almonds
- 2 tablespoons gluten free flour
- 1 teaspoon cinnamon
- pinch salt
- 6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes
Instructions
- Preheat the oven to 350°F and spray an 8×8” baking dish with nonstick spray.
- Bring a large pot of water to a boil. Score an “X” on the bottom of each peach with a sharp knife.
- Carefully add the peaches to the boiling water for 30 seconds, until the skins peel away easily.
- Remove the peaches, let them cool, peel off the skin, and chop into 1/2 – 3/4” pieces to yield 4-5 cups.
- In a large mixing bowl, combine the chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon. Fold gently and transfer to the prepared baking dish.
Notes
Serve warm with a scoop of ice cream or whipped cream for added richness.
Adjust the sweetness by adding more or less sugar based on the ripeness of your peaches.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg