Description
This Greek Chicken dish brings exceptional flavor and simplicity together, with marinated chicken thighs that bake to perfection. It’s an ideal choice for a quick, healthy meal that everyone will love.
Ingredients
Scale
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice
- 2 tablespoons lemon zest (about the zest of two lemons)
- 1 small shallot diced fine
- 4 garlic cloves
- 1 tablespoon dijon mustard
- 1 tablespoon dried oregano
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 pounds bone-in skin on chicken thighs
Instructions
- In a large bowl, mix together the marinade ingredients.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 24 hours.
- Preheat your oven to 400 degrees Fahrenheit.
- Place the chicken in a baking dish and pour the marinade over it. Cover and bake for 45 to 55 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Once cooked, uncover the chicken, turn on the broiler, and broil for an additional 2 to 3 minutes to crisp the skin, watching closely to avoid burning.
Notes
Marinate the chicken overnight for an even richer flavor.
Serve with a side of roasted vegetables or a Greek salad for a complete meal.
Ensure proper cooking with a meat thermometer to achieve juicy chicken.
Nutrition
- Serving Size: 1 thigh
- Calories: 487
- Sugar: 0g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 9g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg