Description

This Green Goddess Dressing is all about vibrant flavors from fresh herbs and a creamy base. Mix up this easy dressing for salads or as a dip for veggies, and enjoy its fresh taste with every bite!

Ingredients

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1/2 cup sour cream or Greek yogurt
1/2 cup mayo
1/4 cup (loosely packed) fresh cilantro
1/4 cup (loosely packed) fresh parsley
1/4 cup (loosely packed) fresh basil
1/4 cup (loosely packed) fresh tarragon
2 tablespoons chopped fresh chives
2 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 small pinch cayenne pepper or a dash of hot sauce
Salt & pepper to taste

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Instructions

Combine all ingredients in the bowl of a food processor.
Process on high until smooth, stopping to scrape down the sides as needed.
Taste and adjust seasoning, adding more salt & pepper as desired.
Serve immediately, or chill for an hour or longer before serving.
Store in an airtight container in the fridge for a few days.

Notes

This dressing pairs wonderfully with salads and fresh vegetables.
For a spicier kick, add more cayenne pepper or hot sauce according to taste.
Feel free to substitute herbs based on personal preference or availability.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 0g
Sodium: 60mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg