Description

Enjoy mouthwatering grilled chicken sandwiches featuring juicy chicken breasts, creamy garlic aioli, and fresh toppings. This simple recipe is perfect for summer gatherings, offering a delightful blend of flavors in each bite.

Ingredients

Scale

4 boneless skinless chicken breasts (about 6–8 oz each)
1 teaspoon garlic powder
1 teaspoon paprika
1 ½ teaspoons salt
Black pepper, to taste, optional
Avocado oil or other high-heat oil
1 cup mayonnaise
3 cloves garlic, minced
1 tablespoon dijon mustard or siracha to taste for a spicy version
1 tablespoon lemon juice
4 brioche buns or ciabatta rolls
2 avocados, sliced
1 large tomato, sliced
Lettuce leaves or arugula
8 slices crispy bacon
½ red onion, thinly sliced
Dill pickles
Hot honey for drizzling

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Instructions

Prepare the garlic aioli by mixing all aioli ingredients in a small bowl and set aside.
Dry the chicken breasts with paper towels. Preheat the grill to medium-high heat and combine the seasonings in a small bowl. Rub the chicken with oil and coat both sides evenly with the seasoning mix.
Grill the chicken for 4-7 minutes on each side until the internal temperature reaches 165°F (74°C). Let it rest for a few minutes after grilling.
Slice and lightly toast the brioche buns on the grill while the chicken rests.
Assemble the sandwiches by spreading garlic aioli on the bottom half of each toasted bun and placing a grilled chicken breast on top.
Layer avocado slices, tomato slices, lettuce leaves, and two slices of bacon on each sandwich. Add pickles if desired.
Drizzle hot honey over the sandwich to taste.
Top each sandwich with the upper half of the bun and serve immediately.

Notes

For a spicier kick, add more siracha to the garlic aioli.
Let the grilled chicken rest to keep it juicy before assembling the sandwiches.
Customize toppings according to your preference, such as adding cheese or different vegetables.

Nutrition

Serving Size: 1 sandwich
Calories: 670
Sugar: 5g
Sodium: 1200mg
Fat: 36g
Saturated Fat: 9g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 33g
Cholesterol: 100mg