Description
These Grilled Chicken Wings are a mouthwatering delight, boasting a delicious marinade that is easy to prepare. Perfect for quick dinners or weekend gatherings, they’re sure to impress at any barbecue!
Ingredients
Scale
- 3 pounds chicken wings party style
- 1/2 cup olive oil
- 3 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 3 tablespoons soy sauce
- 2 teaspoons lemon zest
- 1 tablespoon parsley leaves chopped, plus more for garnish
- 1 tablespoon thyme leaves chopped
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1 1/2 teaspoons minced garlic
Instructions
- Place the chicken wings in a bowl or a resealable gallon-sized bag.
- In a medium bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper, and garlic.
- Pour the marinade over the chicken wings. Marinate for at least 1 hour, or up to 8 hours.
- Preheat your grill or grill pan to medium heat.
- Grill the chicken wings for 10 minutes on each side, turning occasionally to prevent burning.
- Remove the wings from the grill, garnish with additional chopped parsley, and serve.
Notes
For best results, marinate the wings overnight for maximum flavor.
Feel free to adjust spices according to your taste preferences.
These wings can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 2 wings
- Calories: 355
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg