Description
This Grilled Corn on the Cob brings irresistible flavor to your summer get-togethers. With its simple preparation and delicious buttery finish, it’s a must for quick meals or friendly gatherings. Enjoy the sweet corn, grilled to perfection with a touch of seasoning!
Ingredients
Scale
- 4 full-size corn on the cob (ears) – with or without husk
- ¼ tsp oil if using a griddle pan, otherwise optional
- 30 g butter or dairy free alternative plain/herb/garlic/chilli/dulse/etc
- seasoning salt/pepper/herbs/chilli flakes/etc
Instructions
- Prepare all butters and seasonings ahead of time.
- If the corn has a husk, peel it back and remove all silk and tassels to expose the kernels.
- Preheat the BBQ, grill, or griddle pan to high heat.
- For griddle pan, lightly brush with oil; for BBQ or grill, brushing oil is optional.
- Place the corn on the BBQ grill, under the kitchen grill, or in the griddle pan.
- Check and turn frequently for 8 to 10 minutes until deep yellow color, juicy, with slight charring.
- Remove from heat and serve immediately with butter and seasoning.
Notes
You can customize the butter with herbs or spices you like for more flavor.
Make sure not to overcook the corn to keep it juicy and tender.
Grilled corn pairs well with a variety of toppings and seasonings.
Nutrition
- Serving Size: 1 corn on the cob
- Calories: 150
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg