Description
Enjoy the irresistible flavors of this Grilled Ribeye Steak. Simple to prepare with key ingredients like ribeye steaks and garlic, it’s perfect for a delightful dinner with family or friends.
Ingredients
Scale
- 2 ribeye steaks 1-inch to 1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Pat the steaks dry with paper towels to ensure a perfect sear.
- Brush both sides of each steak with olive oil.
- Generously season both sides of the steaks with kosher salt, black pepper, and garlic powder, including the sides.
- Allow the steaks to come to room temperature for about 30 minutes before grilling.
Notes
Use a meat thermometer for perfect doneness, aiming for 130°F for medium-rare.
Rest the steaks for 5-10 minutes before slicing to retain the juices.
Feel free to adjust the seasonings based on your taste preferences.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 780mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg