Description
These Halloween Bandaid Cookies are a delightful treat for your spooky celebrations. With a simple prep and key ingredients like vanilla wafers and strawberry jelly, they are a fun way to celebrate the season!
Ingredients
Scale
- 1/4 tsp white frosting
- 2 vanilla wafers
- 1/3 tsp strawberry jelly
Instructions
- Lay out your cookies on parchment paper or a plate for easy assembly.
- Spread about 1/4 teaspoon of white frosting in the center of each cookie to form a small square.
- Add a tiny dot of strawberry jelly in the middle of the frosting square for a gross, fun effect.
- Serve immediately and enjoy the creepy, hilarious presentation.
Notes
For a darker ‘blood’, consider using raspberry jelly or a mixture of gel food coloring with strawberry jelly.
Making the frosting square neat helps in the presentation and makes it look like a real bandage.
These cookies are best served fresh to maintain their appearance.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg