Description
This Halloween S’mores Dip combines rich chocolate, fluffy marshmallows, and crunchy graham crackers for an irresistible treat. It’s easy to make and perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 (11.5) oz bag milk chocolate chips
- 10 halloween marshmallow peeps
- 1 box graham crackers
Instructions
- Preheat your oven to 350 degrees.
- Pour the chocolate chips into the bottom of a small cast iron skillet, spreading them out evenly.
- Add the marshmallows on top of the chocolate chips to your preference.
- Place the skillet in the oven for 5-10 minutes, watching closely after 5 minutes to check the puffiness of the marshmallows.
Notes
For a fun twist, try using flavored marshmallows.
Serve with additional graham crackers for dipping.
Keep a close eye on the marshmallows to prevent burning.
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg