Description
These High Protein Cheesecake Jars are a delicious twist on dessert, combining cottage cheese and yogurt for a creamy bite that’s full of flavor. Perfect for a quick and healthy treat!
Ingredients
Scale
- 2 graham cracker sheets, crushed
- 1 cup 2% cottage cheese
- ½ cup plain skyr yogurt, or full-fat greek
- 2 tablespoons maple syrup
- ¼ cup vanilla protein powder
- 1 teaspoon vanilla bean paste
- Fresh fruit
- Mini chocolate chips
- Nut Butter
Instructions
- Add the cottage cheese, yogurt, maple syrup, protein powder, and vanilla bean paste to a high-speed blender and blend until smooth. Set aside.
- Place crushed graham crackers at the bottom of two jars.
- Evenly distribute the cheesecake filling into each jar.
- Refrigerate for at least 30 minutes before serving.
- Serve plain or with your favorite cheesecake toppings.
Notes
For a healthier option, use fresh fruit as toppings.
Feel free to mix different fruits for a variety of flavors.
These jars can be made ahead and stored in the refrigerator for a quick dessert.
Nutrition
- Serving Size: 1 jar
- Calories: 335
- Sugar: 12g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 30mg