Description

This homemade apple cider syrup is bursting with irresistible flavors, featuring fresh apple juice, brown sugar, and spices. Perfect for elevating pancakes, waffles, and desserts, it’s easy to make and delightful for any meal.

Ingredients

Scale

2 cups apple juice, or fresh apple cider
1 cup brown sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt
1½ tablespoons apple cider vinegar
1/4 cup butter
1/2 teaspoon vanilla extract

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Instructions

Heat a heavy bottomed saucepan over medium heat.
Add the apple juice, brown sugar, cornstarch, cinnamon, nutmeg, salt, apple cider vinegar, and butter, then whisk to combine.
Bring the mixture to a boil and allow it to boil for 2 minutes while stirring occasionally.
Remove from heat, add the vanilla, and stir again.
Allow to cool completely before serving with pancakes, waffles, French toast, or ice cream.

Notes

Store syrup in a sealed container in the refrigerator for up to 2 weeks.
Adjust spices to taste for a more personalized flavor.
This syrup can also be used to top yogurt or oatmeal.

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 10g
Sodium: 1mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg