Description
Enjoy the rich flavor of Homemade Caramel Apples, perfect for gatherings. With granny smith apples and a luscious caramel coating, this easy recipe is sure to please. Ideal for create your own fun desserts.
Ingredients
Scale
- 12 whole granny smith apples
- 12 lollipop sticks, or popsicle sticks
- 1 cup butter
- 1 cup sugar
- 1 cup light brown sugar
- 1 cup karo syrup
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups chocolate wafers, white or milk chocolate, melted
- 1/2 cup toppings, sprinkles, crushed candy bars, crystal sugar, etc.
Instructions
- Wash the apples by soaking them in a mixture of 1 cup of white vinegar and half a gallon of water. Dry them thoroughly with a dish towel or paper towel.
- Remove the stem from each apple and insert a lollipop stick into the top, pushing it about three-quarters of the way through.
- Prepare a baking sheet by lining it with parchment paper and arrange the apples on top.
Notes
Ensure the apples are completely dry for better caramel adhesion.
Consider using different toppings for variety – crushed nuts or festive sprinkles work well.
Store the finished caramel apples in a cool place to prevent melting.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg