Description

This Homemade Cherry Crisp features juicy, dark sweet cherries topped with a buttery oat crumb mixture. It’s simple to prepare and offers a comforting bite, perfect for any gathering or family dinner.

Ingredients

Scale

1/2 cup (100g) packed light or dark brown sugar
6 tablespoons (46g) all-purpose flour
1/2 teaspoon ground cinnamon
6 tablespoons (85g) unsalted butter, very cold and cubed
2/3 cup (57g) old-fashioned whole rolled oats
1/4 cup (about 20g) sliced almonds (optional)
5 cups (575g) halved pitted dark sweet cherries
1/2 cup (100g) granulated sugar
3 tablespoons (21g) cornstarch
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
pinch of salt
2 tablespoons (30g/ml) bourbon (optional)

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Instructions

Preheat the oven to 350°F (177°C). Lightly grease a 9-inch round or square baking dish and set it aside.
In a medium bowl, combine the brown sugar, flour, and cinnamon. Use a pastry cutter or food processor to cut in the cold butter until the mixture resembles coarse crumbs. Stir in the oats and almonds, then place the topping in the freezer while preparing the filling.
In a large bowl, mix the cherries, sugar, cornstarch, vanilla, almond extract, salt, and bourbon until well combined. Pour this filling into the prepared baking dish and spread evenly. Top with the crumb mixture.
Bake for 45–48 minutes until the topping is golden brown and the juices are bubbling at the edges. Remove from the oven, let it cool for 5–10 minutes before serving warm. This crisp can be enjoyed warm, at room temperature, or cold.
Store any leftovers covered in the refrigerator for up to 5 days.

Notes

Consider using fresh seasonal cherries for the best flavor.
Feel free to adjust the sugar based on the sweetness of the cherries you use.
Serve warm with a scoop of vanilla ice cream for an extra treat.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg