Description
This Homemade Dry Rub Jamaican Jerk Seasoning is packed with irresistible flavors from ingredients like allspice and smoked brown sugar. It’s easy to make and perfect for enhancing your favorite proteins and vegetables!
Ingredients
Scale
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar
- 1 tablespoon ground jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- Combine all listed ingredients in a mason jar or small bowl.
- Mix the spices thoroughly until well combined.
- Store the seasoning in an airtight jar or container. Keep it alongside your other dried spices and seasonings.
- Use the homemade dry Jamaican Jerk rub to season or marinate poultry, fish, beef, pork, or roasted vegetables.
Notes
Taste and adjust the spices to your preference if desired.
This seasoning can also elevate the flavor of grilled dishes. Use it generously!
Nutrition
- Serving Size: 1 teaspoon
- Calories: 15
- Sugar: 2g
- Sodium: 380mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg