Description

Honey Butter Skillet Corn offers a delightful balance of sweetness and creaminess, making it a perfect side dish for any meal. It’s quick to prepare and uses simple ingredients like corn, honey, and cream cheese to create a delicious flavor that everyone will love.

Ingredients

Scale

2 tbsp butter
2 tbsp honey
1 bag (16 oz) frozen corn
2 oz cream cheese, cubed
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Melt butter and honey in a skillet over medium-high heat.
Add frozen corn and stir occasionally until heated through.
Incorporate cream cheese, salt, and black pepper; stir until well combined and heated.
Serve the dish promptly.

Notes

For a twist, try adding chopped herbs for extra flavor.
Make sure to stir occasionally to prevent sticking.
Serve with grilled chicken for a complete meal.

Nutrition

Serving Size: 1/2 cup
Calories: 170
Sugar: 4g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg