Description

Elevate your salads with this Honey Mustard Vinaigrette, featuring a blend of olive oil, apple cider vinegar, and honey. This easy-to-make dressing is creamy and packed with flavor, making it the ideal addition to any meal.

Ingredients

Scale

1/4 cup extra virgin olive oil (or avocado oil)
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
2 tablespoons honey
1 clove garlic
salt (to taste)
pepper (to taste)

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Instructions

Add olive oil, apple cider vinegar, Dijon mustard, honey and garlic to a blender or food processor.
Process until smooth and fully combined until the dressing thickens and becomes creamy.
Taste and adjust seasoning with salt and pepper as needed.
Drizzle over salads, roasted vegetables or use as a marinade.

Notes

For a vegan version, substitute honey with maple syrup.
Store any leftover vinaigrette in the refrigerator for up to a week.
Feel free to adjust the sweetness by adding more or less honey.

Nutrition

Serving Size: 1 tablespoon
Calories: 80
Sugar: 4g
Sodium: 40mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg