Description
This recipe for corn on the cob showcases its irresistible flavor and simple preparation. Perfect for a quick dinner, it features fresh corn, water, and optional butter for a tasty side dish anyone can enjoy.
Ingredients
Scale
- 4 ears corn on the cob (shucked)
- 4 cups water
- 2 tbsp butter (optional)
- 1 tsp herbs and spices (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each shucked corn ear in foil, adding oil or butter if desired.
- Place the wrapped corn on a baking sheet and bake for 30-45 minutes, flipping halfway through for even cooking.
- Once done, carefully unwrap and allow to cool before serving.
Notes
For extra flavor, try adding your favorite herbs or spices to the corn before wrapping.
Cooking time may vary based on the size of the corn, so adjust as needed.
Leftover corn can be stored in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 5g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg