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How-to-Make-a-Latte-Recipe

How to Make a Latte

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  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Brewed
  • Cuisine: Italian

Description

This latte is a delightful blend of freshly brewed espresso and creamy frothed milk, sweetened to your taste. It’s perfect for coffee enthusiasts looking for a quick and delicious homemade drink.


Ingredients

Scale
  • 2 shots espresso
  • ½ cup whole milk (4 ounces)
  • 1 to 3 teaspoons honey (or sugar, to taste)

Instructions

  1. Measure the desired amount of honey or sugar into a 12 to 16 ounce mug.
  2. Brew 2 shots of espresso into the mug.
  3. Use an electric or handheld frother to froth ½ cup milk.
  4. Pour the frothed milk into the espresso and stir.
  5. Enjoy!

Notes

For a stronger flavor, use less milk.
Experiment with different types of milk for unique textures and tastes.
Adjust the sweetness to your preference.


Nutrition

  • Serving Size: 1 latte
  • Calories: 120
  • Sugar: 9g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg