Description

This no bake peanut butter pie offers a delightful combination of creamy peanut butter and fluffy whipped cream, all wrapped in a crispy graham cracker crust. Perfect for casual gatherings or when you need a quick dessert, it requires minimal effort while delivering an irresistible flavor that everyone will love.

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter, melted
8 oz package cream cheese, softened
1 cup peanut butter, creamy
1/4 teaspoon salt
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream
Melted chocolate or chocolate shavings, for garnish
Chopped peanuts, for garnish
Chopped up mini peanut butter cups, for garnish

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Instructions

Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl.
Press the mixture into a 9-inch pie pan and refrigerate while preparing the filling.
In another bowl, beat the softened cream cheese until smooth.
Add the peanut butter, salt, powdered sugar, and vanilla extract; continue mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Pour the filling into the prepared crust and smooth the top.
Chill in the refrigerator for about 4 hours or until set.
Before serving, garnish with melted chocolate, chopped peanuts, and mini peanut butter cups.

Notes

For an extra touch, drizzle melted chocolate over the top before serving.
Feel free to use whipped topping instead of heavy cream for a quicker option.
Make sure to chill the pie long enough for the filling to set properly.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 12g
Sodium: 220mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 7g
Cholesterol: 50mg