Description

Lemon Dill Rice is a delicious side dish featuring jasmine rice combined with fresh dill, zesty lemon juice, and shallots. This easy recipe is perfect for a quick dinner or a healthy addition to any meal. Enjoy its bright flavors that enhance your favorite dishes!

Ingredients

Scale

1 teaspoon olive oil
1/4 cup diced shallot
1 cup jasmine rice
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1 1/2 cups low sodium chicken broth
zest of a lemon
2 tablespoons fresh lemon juice
1–2 tablespoons chopped fresh dill

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Instructions

Heat olive oil in a saucepan over medium-high heat.
Add diced shallot and sauté for 30 seconds.
Stir in jasmine rice, garlic powder, and salt. Toast the rice for 30-60 seconds.
Pour in chicken or vegetable broth and lemon zest. Bring to a boil, then cover and reduce heat to low.
Cook rice for 15-20 minutes until liquid is absorbed.
Remove from heat and let stand covered for 5-10 minutes. Fluff with a fork and stir in lemon juice and dill. Adjust seasoning with more salt if needed.

Notes

For vegetarian option, use vegetable broth instead of chicken broth.
Adjust lemon juice and dill to taste for a more pronounced flavor.
This rice pairs well with grilled chicken or fish.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 0g
Sodium: 300mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg