Description
These Lemon Poppy Seed Scones are a delightful treat with their zesty lemon flavor and crunchy poppy seeds. Made simply with fresh ingredients, they are perfect for breakfast or brunch. Enjoy homemade scones that beckon with their delicious aroma and flavorful glaze, making any meal special.
Ingredients
Scale
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 3 tablespoons poppy seeds
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 6 tablespoons cold butter, cubed
- 2 large eggs, lightly beaten
- ⅓ cup plain greek yogurt
- 3 teaspoons vanilla extract
- ¼ teaspoon almond extract (optional)
- 1 cup powdered sugar
- 3 tablespoons butter, melted
- 2–3 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse sand.
- In another bowl, mix the eggs, Greek yogurt, vanilla extract, and optional almond extract together.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the dough to a floured surface, pat it into a 12-inch circle, and cut it into six wedges.
- Knead the scraps lightly to form another circle and slice it into six wedges.
- Arrange the scones on a baking sheet and bake for 15-17 minutes, or until golden brown.
- While the scones bake, whisk together the powdered sugar, melted butter, and lemon juice until smooth.
- Brush the warm scones with melted butter, then drizzle the glaze over the top of each scone.
- If desired, sprinkle additional poppy seeds on top of the glaze.
Notes
For extra lemon flavor, add more lemon juice to the glaze if preferred.
Ensure the butter is very cold for the best texture in the scones.
Store any leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg