Description

This Macaroni Salad is a must-try for your next BBQ. With its rich, creamy dressing and vibrant veggies like red bell pepper and celery, it offers delightful flavor and a simple preparation. Perfect as a side for any occasion!

Ingredients

Scale

16 oz elbow macaroni
1 red bell pepper – finely diced
4 ribs celery – finely diced
1 small red onion – finely diced
½ cup pickle relish
1 cup mayonnaise
½ cup sour cream
1 tbsp dijon mustard
4 cloves garlic – minced
2 tbsp red wine vinegar
1 tbsp pickle juice
1 tbsp sugar
½ tbsp kosher salt
½ tbsp black pepper
¼ tsp red pepper flakes

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Instructions

Cook the elbow macaroni per package directions, reducing cook time by one minute for al dente texture.
Immediately rinse the pasta with cold water and transfer it to a large bowl.
In the bowl, combine the diced bell pepper, celery, onion, and pickle relish.
Pour the creamy dressing over the macaroni salad and gently mix until the pasta is well-coated.
Refrigerate for one hour before serving.

Notes

For added flavor, consider refrigerating the salad overnight.
Feel free to customize with your favorite vegetables or add protein like chicken or tuna.
This salad is perfect for BBQs, picnics, or family gatherings.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 4g
Sodium: 450mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg