Description
Marry Me Chicken Sliders are a delightful combination of flavors featuring rotisserie chicken, creamy parmesan, and sun-dried tomatoes. This easy, mouthwatering recipe is perfect for quick dinners or family gatherings, providing comfort food that everyone will love.
Ingredients
Scale
- ¾ cup heavy whipping cream
- ½ cup sun-dried tomatoes, soaked in hot water, drained, & chopped
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes
- ⅓ cup grated parmesan cheese
- 3 cups rotisserie chicken, shredded
- 1 package king’s hawaiian sweet rolls
- ½ cup fresh baby spinach
- 1 cup monterey jack cheese, shredded
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 350°F and spray a 7×11-inch baking dish with nonstick cooking spray.
- In a bowl, whisk together the heavy whipping cream, garlic powder, kosher salt, black pepper, and crushed red pepper flakes.
- Add the chopped sun-dried tomatoes, grated parmesan cheese, and shredded rotisserie chicken to the bowl and mix well.
- Remove the king's hawaiian sweet rolls from the package and slice them in half horizontally.
- On the bottom half of the rolls, layer the spinach and then pour the chicken mixture evenly on top.
- Sprinkle the monterey jack cheese over the chicken mixture before placing the top half of the rolls back on.
- In a small bowl, mix the melted butter with minced garlic and pour it over the top of the rolls.
- Sprinkle chopped parsley on top for garnish and cover with aluminum foil.
- Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 5-10 minutes or until the cheese is bubbly and golden.
Notes
Feel free to substitute the rotisserie chicken with grilled chicken for a lighter option.
Add some jalapeños or other spices to kick up the heat if desired.
You can prepare the chicken mixture a day in advance and assemble just before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 50 mg