Description
Savor the deliciousness of homemade Mashed Red Potatoes, made with fresh red potatoes, creamy butter, and tangy sour cream. This simple side dish is perfect for family dinners or gatherings, providing comfort and joy with each bite!
Ingredients
Scale
- 4 pounds red potatoes, peeled and cut into 1" dice
- 2 teaspoons salt, (for boiling water)
- 3 tablespoons butter, room temperature
- 1/2 cup sour cream
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 cup milk
Instructions
- Wash the potatoes, peel if desired, and cut into 1" cubes.
- Place the potatoes in a pot and cover with cold water. Add 2 teaspoons of salt and bring to a boil, boiling for 20-30 minutes until fork-tender.
- Once cooked, drain the water and return the potatoes to the pot.
- Add butter, sour cream, salt, and garlic powder to the potatoes.
- Mash the potatoes with a hand masher, adding up to 1/4 cup of milk as needed for desired consistency.
- Transfer the mashed potatoes to a serving bowl, top with a pat of butter and chopped parsley, and enjoy!
Notes
For extra flavor, try adding fresh herbs or cheese to the mashed potatoes.
Ensure the potatoes are evenly diced for consistent cooking.
Adjust the creaminess by varying the amount of milk added.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg