Description
These Matcha Brownies feature a delightful blend of matcha and white chocolate, making them a perfect treat for any chocolate lover looking for a simple and delicious dessert.
Ingredients
Scale
- 1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp)
- 1/2 cup white chocolate chips
- 2 tbsp matcha powder
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 tsp pure vanilla extract
- 1/2 tsp kosher salt
- 3 large eggs
- 3/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Melt the butter and white chocolate chips in a microwave-safe bowl until smooth. Stir in the matcha powder until well mixed, then set aside to cool slightly.
- In a large mixing bowl, combine granulated sugar, brown sugar, and kosher salt.
- Add in the eggs and vanilla extract, mixing until everything is fully combined.
- Gently fold in the flour just until there are no streaks left.
- Pour the batter into the prepared baking dish and spread it evenly.
- Drizzle the slightly cooled matcha ganache over the brownie batter evenly.
- Bake for 30 minutes, or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
Notes
Allow the brownies to cool completely for best results in cutting clean squares.
Feel free to top these brownies with additional white chocolate chips for extra flavor.
For a stronger matcha flavor, add an extra tablespoon of matcha powder.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg