Description

Mixed Berry Crisp is a delightful dessert bursting with fresh strawberries and blueberries. With a simple crumble topping, it’s perfect for any gathering or a comforting treat at home. Easy to prepare and simply delicious!

Ingredients

Scale

¾ cup (93g) all purpose flour
¾ cup (64g) quick cook oats
¾ cup (150g) packed brown sugar
1 teaspoon cinnamon
6 tablespoons (78g) cold unsalted butter, diced
¼ teaspoon salt
1 pound strawberries, hulled and sliced
2 cups blueberries, frozen or fresh
½ cup (50g) granulated sugar
1 tablespoon lemon juice
3 tablespoons (24g) cornstarch

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, prepare the crumble by mixing together the flour, brown sugar, oats, cinnamon, and salt. Use a pastry cutter to incorporate the cold butter until small crumbs form, using your hands if necessary. Set the crumble aside.
In another bowl, combine the hulled and sliced strawberries with the blueberries. Toss them gently with sugar, lemon juice, and cornstarch until well mixed. Transfer the fruit mixture into the bottom of an 8-inch square baking pan.
Spread the crumble evenly over the fruit and press down slightly to compact.
Bake in the preheated oven for 30-33 minutes until the crumble is browned and the topping looks crunchy. Allow to cool slightly before serving warm or at room temperature with whipped cream or ice cream.

Notes

Serve with vanilla ice cream for an extra treat.
Let the crisp cool briefly before serving to allow the filling to set and prevent spillage.
Leftovers can be stored in an airtight container for up to three days.

Nutrition

Serving Size: 1 serving
Calories: 275
Sugar: 19g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg