Description

These New York Style Bagels are known for their irresistible flavor and chewy texture, made with high-gluten flour and a touch of barley malt syrup for amazing taste. Perfect for breakfast or brunch, they’re fun to make and even better to eat!

Ingredients

Scale

845 gram high-gluten flour
1 tablespoon + 1 teaspoon (18 gram) Diamond Crystal salt
1 tablespoon (12 gram) sugar
2 ¼ teaspoon (7 gram) instant yeast
2 tablespoon (40 milliliter) barley malt syrup
2 ¼ cup (530 milliliter) water
water, enough to fill a large pot
1 tablespoon (15 milliliter) barley malt syrup
everything bagel seasoning, as desired
1 quart (946 milliliter) whole milk
½ cup (120 milliliter) heavy cream
3 tablespoon (45 milliliter) lemon juice
salt, to taste
smoked salmon, Nova or Scottish
red onion, thinly sliced
capers
lemon wedges

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Instructions

In a stand mixer bowl, combine flour, salt, sugar, and yeast. Add barley malt syrup and water, mixing until a stiff dough forms, about 12-15 minutes.
Perform the windowpane test to check for dough texture and continue mixing if necessary.
Shape dough into a ball, cover, and chill for 12 to 24 hours.
Prepare two baking sheets with parchment paper and dust with flour. Have a small bowl of flour ready.
Cut dough into 12 equal pieces, rolling each into a ball with the smooth side out. Lightly dip in flour and place on baking sheets.
Cover and proof in a warm area for 1.5 hours or until doubled in size. Refrigerate for 1 hour afterward.
Poke a hole in each dough ball and stretch to form a 3-inch opening.
Boil a large pot of water with barley malt syrup and preheat the oven to 425°F (218°C).
Boil bagels for 30-45 seconds per side, then return to baking sheets with seasoning added while wet.
Bake for 14-18 minutes until golden brown, rotating once, then cool on wire racks.

Notes

These bagels can be topped with various seasonings such as sesame or poppy seeds.
For best results, use high-gluten flour for that perfect chewy texture.
Bagels can be toasted and enjoyed with various spreads or toppings.

Nutrition

Serving Size: 1 bagel
Calories: 250
Sugar: 2g
Sodium: 370mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 9g
Cholesterol: 15mg