Description
These No-Bake 4th of July Patriotic Fruit Cones are a delightful treat featuring fresh berries, creamy yogurt, and a touch of melted chocolate, making them perfect for summer celebrations!
Ingredients
Scale
- 1 cup white chocolate melting wafers
- 6 waffle cones
- ¼ cup red and blue sugar sprinkles
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate wafers in a heat-safe bowl according to package instructions.
- Dip the top inch of each waffle cone into the melted chocolate, allowing excess to drip back into the bowl.
- Sprinkle red and blue sugar sprinkles over the chocolate while holding the cone above a small plate.
- Place the decorated cones upright in cups and refrigerate for about 10 minutes to harden.
- Once set, layer yogurt and fruits inside each cone, finishing with additional fruit on top.
- Serve chilled for a refreshing dessert.
Notes
Feel free to use any combination of berries that you prefer.
These cones can be prepared ahead of time and stored in the refrigerator until serving.
For added fun, let kids decorate their own cones with different toppings!
Nutrition
- Serving Size: 1 cone
- Calories: 330
- Sugar: 38g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg