Description

This Old-Fashioned Peach Crumble is a delightful treat featuring juicy peaches and a buttery crumble topping. Perfect for gatherings or a cozy night in, it offers a simple yet unforgettable flavor that evokes fond memories. Ideal for anyone craving homemade dessert made easy!

Ingredients

Scale

9 large peaches, peeled and sliced
1 ½ cups all-purpose flour
1 ½ cups light brown sugar
½ teaspoon salt
¾ teaspoon ground cinnamon
¾ cup softened butter
2 teaspoons vanilla extract

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Instructions

Preheat your oven to 375℉ and grease a 9×13 baking dish.
Place the peeled and sliced peaches in the greased baking dish.
In a large mixing bowl, combine flour, brown sugar, salt, and cinnamon.
Add the softened butter and vanilla to the bowl, mixing with your hands until it forms small crumbles.
Sprinkle the crumble evenly over the peaches in the baking dish.
Bake for 45 minutes, until the top is golden brown and the juices are bubbling.
Allow the crumble to cool for at least 10 minutes before serving.

Notes

For extra flavor, consider adding a splash of lemon juice to the peaches before topping them with the crumble.
You can substitute peaches with other fruits like apples or berries for a different twist on this dessert.
Serve warm with a scoop of vanilla ice cream for an added touch of indulgence.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 30g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg