Description

This Orange Creamsicle Pie features a delightful blend of mandarin oranges and creamy yogurt, creating an irresistibly refreshing taste. Perfect for gatherings or a quick treat, this easy recipe ensures everyone will love it!

Ingredients

Scale

1 graham cracker crust
15 ounces mandarin oranges (1 can drained, juice reserved)
3.4 ounces orange jello mix
12 ounces orange creamsicle yogurt (2 containers)
8 ounces whipped cream plus more for topping (optional)

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Instructions

In a large glass bowl, combine the orange jello mix with 1/4 cup of reserved mandarin orange juice and microwave on high for 1 minute.
Let the gelatin mixture chill in the refrigerator for 10-15 minutes until it thickens.
Whisk in the orange creamsicle yogurt and Cool Whip into the thickened gelatin.
Gently fold in 1/2 cup of chopped mandarin oranges.
Pour the filling into the prepared graham cracker crust.
Top with dollops of whipped cream and whole mandarin oranges.
Refrigerate the pie until set, about 4 hours, or freeze for 2 hours for a frozen treat.

Notes

Ensure the gelatin thickens properly before mixing in other ingredients.
For added flavor, consider garnishing with orange zest on top.
If desired, use sugar-free jello and yogurt for a lighter version.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg