Description

This Oven Roasted Turkey Tenderloin is deliciously seasoned and easy to prepare, offering a quick and healthy meal for any occasion. Enjoy its tender texture and delightful flavors with minimal effort, perfect for weeknight dinners or special gatherings.

Ingredients

Scale

1.5 pound turkey tenderloins
2 tablespoons butter
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon paprika
½ teaspoon thyme leaves
½ teaspoon oregano
¼ teaspoon black pepper
½ teaspoon salt

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Instructions

Preheat the oven to 400˚F.
Combine all spices and rub them onto every side of the turkey tenderloin.
Place the seasoned turkey tenderloin on a baking sheet. Cut the butter into pats and arrange them on top of the turkey tenderloin.
Bake for 20-30 minutes, or until the internal temperature reaches 165˚F.

Notes

Ensure that the turkey reaches an internal temperature of 165˚F for safe consumption.
You can substitute the butter with olive oil for a healthier option.
Feel free to add your favorite herbs for additional flavor.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 0g
Sodium: 600mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 39g
Cholesterol: 110mg