Description
This Pan Pizza features a crispy crust topped with rich pizza sauce, gooey mozzarella, and savory pepperoni. It’s a delightful, easy-to-make meal that brings comfort and flavor to your table!
Ingredients
Scale
- 1 (10 to 12 ounce) ball pizza dough
- 1½ tablespoons olive oil
- ⅓ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup pepperoni slices
- ¼ cup shredded parmesan cheese
Instructions
- Pour 1½ tablespoons of olive oil into a 10-inch cast-iron skillet, swirling it around to coat the sides.
- Roll or stretch the pizza dough into a 10-inch circle and place it in the oiled skillet.
- Preheat your oven to 475℉.
- Let the dough rest in a warm area for 30 minutes, like near the preheating oven.
- Spread pizza sauce over the dough, leaving a ¼-inch border. Add mozzarella cheese, pepperoni slices, and parmesan cheese on top.
- Bake the pizza for 15 to 20 minutes, until the crust is crisp.
Notes
Allowing the dough to rest helps achieve a better texture.
For a crunchier crust, use a preheated skillet.
Feel free to customize the toppings with vegetables or other meats.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg