Description

This Pasta Salad is a delightful blend of flavors featuring short pasta, creamy mozzarella, savory salami, and tangy artichokes. Perfect for potlucks, picnics, or BBQs, it comes together quickly and is sure to please any crowd. Simple to prepare and made with fresh ingredients, this salad is a must-try for any food lover!

Ingredients

Scale

1 pound short pasta shapes such as rotini or bow ties
8 ounces mini mozzarella balls halved
1 pound salami chopped
1 (6-oz) jar marinated artichoke hearts drained and sliced
3 cups cherry tomatoes halved (about 1 ½ pints)
½ cup black olives sliced
¼ cup chopped sun-dried tomatoes
2 tablespoons sliced fresh basil
2 tablespoons chopped fresh parsley
2 cups italian dressing homemade or store-bought

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Instructions

Cook the pasta according to the package directions, then drain in a colander and rinse under cold water until cooled. Drain thoroughly again.
In a large bowl, combine all salad ingredients.
Pour the dressing over the salad and toss to coat evenly.
Cover the salad and chill in the refrigerator for at least 1 hour before serving.

Notes

For best flavor, prepare the salad in advance and let it chill overnight.
Feel free to customize with your favorite veggies or proteins.
This salad is great for meal prep and can be enjoyed cold for several days.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg