Name: Peach Cobbler Cookies
Prep time: 45 min
Cook time: 14 min
Total time: 59 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1 tsp cornstarch; 1 tsp salt; 1 cup unsalted butter, room temperature; 1 cup brown sugar, packed light brown sugar; 1/2 cup white granulated sugar; 1 tsp pure vanilla extract; 1 tsp honey; 2 large eggs, room temperature; 2 tbsp unsalted butter, melted; 1/2 cup white granulated sugar; 2 tsp ground cinnamon; 4 peaches, 1 lb cubed; 2/3 cup brown sugar, light brown sugar packed; 1/2 tsp ground cinnamon; 1 tbsp lemon juice; 1 tbsp cornstarch

Description

These Peach Cobbler Cookies combine the delightful flavor of fresh peaches with warm spices. Easy to prepare and perfect for sharing, these treats make any moment special.

Ingredients

Scale

3 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp cornstarch
1 tsp salt
1 cup unsalted butter, room temperature
1 cup brown sugar, packed light brown sugar
1/2 cup white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
2 tbsp unsalted butter, melted
1/2 cup white granulated sugar
2 tsp ground cinnamon
4 peaches, 1 lb cubed
2/3 cup brown sugar, light brown sugar packed
1/2 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch

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Instructions

In a medium bowl, combine the flour, baking soda, ground cinnamon, cornstarch, and salt. Set aside.
In a large bowl, use a mixer to beat the unsalted butter, brown sugar, and white sugar on high speed for 2 minutes until pale and fluffy.
Add the large eggs, pure vanilla extract, and honey to the mixture. Blend on medium speed until fully combined. Gradually mix in the dry ingredients on low speed until just combined.
Preheat your oven to 350℉ and line two cookie sheets with parchment paper. Allow the cookie dough to rest for 10 minutes to reduce spreading.
Scoop out the cookie dough using a large cookie scoop (2oz) and place 6 dough balls per cookie sheet.
Bake the cookies in the oven for 12-14 minutes until the edges are lightly golden. Once baked, allow them to sit for 2 minutes, then press a teaspoon into the center to create an indent.
Transfer the cookies to a wire rack or cookie sheet to cool completely.

Notes

For a stronger peach flavor, try using ripe, fresh peaches.
Be sure to measure flour correctly to avoid dense cookies.
Storing in an airtight container keeps cookies fresh longer.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg