Description

These Peach Crumb Bars are a delightful treat made with fresh peaches and a buttery crumbly topping. Perfect for any occasion, they offer a burst of flavor in every bite, quick to prepare and irresistibly delicious for dessert lovers.

Ingredients

Scale

1 cup unsalted butter, melted
½ cup granulated sugar
2 teaspoons vanilla extract
2½ cups all-purpose flour
¼ teaspoon salt
5 cups peaches, about 5–6 medium peaches, peeled and diced
⅓ cup light brown sugar
2 tablespoons granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¾ cup old-fashioned oats
¾ cup all-purpose flour
½ cup packed light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon sea salt
6 tablespoons unsalted butter, melted
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (180°C). Line a 9 inch square baking pan with parchment paper, leaving overhang on two sides for easy removal.
In a large bowl, stir together the melted butter, sugar, and vanilla extract until combined.
Add the flour and salt, mixing until a soft dough forms.
Press the dough evenly into the bottom of the prepared pan.
Bake for 15 minutes, just until the edges begin to turn lightly golden.

Notes

Feel free to leave the peel on the peaches for added texture.
Adjust the sugar according to the sweetness of the peaches you use.
Store any leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 bar
Calories: 300
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg