Description

This Peach Preserves recipe brings a burst of irresistible flavor to your kitchen. With just four simple ingredients, you’ll create a homemade delight that perfectly captures the essence of summer. Ideal for spreading on toast or adding to desserts, it’s a quick and easy treat everyone will love.

Ingredients

Scale

6 peaches, diced into 2” cubes
½ cup sugar
1 lemon, juiced
½ lemon, zest

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Instructions

Combine diced peaches, sugar, lemon juice, and lemon zest in a large saucepan.
Heat the mixture until it reaches a rapid boil, stirring occasionally for 20 minutes as it thickens. Use a wooden spoon to help break down the peaches.
Once the mixture has thickened to the point where it clings to the back of a spoon, remove from heat.
Carefully pour the preserves into a clean glass jar or smaller jars with sealed lids and refrigerate. Store for up to 2 months.

Notes

Ensure to use ripe peaches for the best flavor.
Store in the refrigerator for up to 2 months, but check for quality before using.
This preserves can be used on toast, in yogurt, or as a topping for desserts.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0.1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0.5g
Protein: 0.1g
Cholesterol: 0mg