Description

This Peach Pudding features the irresistible flavor of fresh peaches blended with cream cheese and whipped cream, making it a delightful treat for any occasion. Effortlessly prepared, it is perfect for family gatherings or casual dinners and is sure to please anyone seeking an easy yet flavorful dessert.

Ingredients

Scale

4 cups fresh peaches, peeled and chopped (about 20 ounces)
1/3 cup granulated sugar
2 tablespoons brown sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons water
8 oz cream cheese, room temperature
14 oz sweetened condensed milk
1 tablespoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 cup unsalted butter
1 cup light brown sugar
1/2 cup heavy cream
1/2 teaspoon salt
1 teaspoon vanilla extract
1 package (8.8 oz) biscoff cookies
1–2 fresh peaches, thinly sliced (optional, for layering)

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Instructions

Combine peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg in a saucepan over medium heat.
Cook for 5-7 minutes until the peaches soften and juices are released.
In a small bowl, mix cornstarch and water, then add to the peach mixture. Cook for another 2-3 minutes until thickened.
Remove from heat and let it cool to room temperature.

Notes

Fresh peaches can be replaced with frozen ones as long as they are thawed and chopped.
Consider adding more spices like ginger for a unique flavor twist.
Layering with biscoff cookies adds a lovely crunch to the pudding.

Nutrition

Serving Size: 1 piece
Calories: 320
Sugar: 15g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg