Description
This Peach Upside Down Cake features fresh peaches layered over a buttery, moist cake. Easy to prepare and perfect for dessert lovers, it’s a must-try recipe for any occasion!
Ingredients
Scale
- ½ cup (3 oz/85 g) dark brown sugar
- ¼ cup (2 oz/57 g) butter
- ¼ teaspoon salt
- 3 large firm ripe peaches (1 lb/450 g), sliced ¼ inch (6 mm) thick
- 1 ¼ cups (6 ¼ oz/177 g) all-purpose flour
- ½ cup (2 oz/57 g) almond flour
- 2 teaspoons baking powder
- ½ cup (4 oz/115 g) butter, softened
- 1 ½ cups (12 oz/340 g) granulated sugar
- ½ teaspoon salt
- 3 large eggs, at room temperature
- 1 cup (8 fl oz/240 ml) whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and butter a 9-inch (20 cm) round cake pan.
- In a small saucepan, over medium-low heat, warm the brown sugar, butter, and salt together until melted and bubbling. Pour this mixture evenly into the prepared cake pan.
- Arrange the sliced peaches in a circular pattern over the brown sugar syrup in the pan.
Notes
Make sure to slice the peaches evenly for a beautiful presentation.
Feel free to substitute other fruits like pineapples or apples for different flavors.
Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg