Description

This Pepperoncini Pasta Salad is a delightful medley of flavors, featuring rotini pasta, fresh veggies, and a zesty dressing. Perfect for a quick meal or a side dish at your next gathering!

Ingredients

Scale

12 ounces rotini pasta
½ cup extra virgin olive oil
¼ cup red wine vinegar
2 tablespoons pepperoncini brine
1 teaspoon italian seasoning
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
1 cup cherry tomatoes, halved
1 cup fresh mozzarella pearls or cubed mozzarella
½ cup pepperoni, sliced or halved
½ cup salami, chopped
½ cup red onion, thinly sliced
½ cup black olives, sliced
¾ cup pepperoncini peppers, sliced

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Instructions

In a small bowl, whisk together olive oil, red wine vinegar, pepperoncini brine, Italian seasoning, garlic powder, salt, and pepper until combined.
In a large bowl, combine cooled pasta, tomatoes, mozzarella, pepperoni, salami, red onion, olives, and pepperoncini peppers.
Pour the dressing over the salad and toss to coat evenly.
Cover and refrigerate for at least 1 hour to let flavors meld.
Toss again before serving and adjust seasoning to taste. Serve chilled.

Notes

For extra flavor, let the salad sit in the fridge overnight before serving.
Feel free to add other vegetables or proteins as desired.
This salad is great for meal prep and can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 750mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 10g
Cholesterol: 25mg