Description
This Pico de Gallo features fresh and vibrant ingredients like roma tomatoes, red onion, and cilantro. It’s quick to make, packed with flavor, and perfect for parties or as a topping for your favorite dishes.
Ingredients
Scale
- 1 pound roma tomatoes
- ½ red onion
- 1 teaspoon minced garlic
- 2 tablespoons lime juice
- ½ teaspoon fine sea salt
- ¼ freshly ground black pepper
- ⅛ teaspoon cumin
- ¼ cup fresh cilantro
Instructions
- Finely dice the roma tomatoes and remove the seeds and pulp from the center.
- Finely chop the red onion and cilantro.
- In a medium bowl, combine all the ingredients and stir well.
- Chill for 30 minutes to 1 hour before serving, or enjoy immediately.
Notes
For an extra kick, try adding jalapeño to the mix.
Make sure to chill the salsa for the best flavor before serving.
Serve with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/2 cup
- Calories: 40
- Sugar: 4g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg