Description

Pineapple Fluff is a delightful dessert that combines the sweetness of crushed pineapple and the creaminess of whipped topping. This easy recipe features a few simple ingredients like instant vanilla pudding, mini marshmallows, and toasted coconut, making it a perfect treat for any occasion, especially summer gatherings!

Ingredients

Scale

8 ounces frozen whipped topping, thawed
20 ounces crushed pineapple, in juice, do not drain
3.4 ounces instant vanilla pudding mix
2 cups mini marshmallows
1 cup toasted shredded coconut, plus more for garnish
Chopped pecans or macadamia nuts, for garnish

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Instructions

In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
Gently fold in the thawed whipped topping until fully incorporated.
Add the mini marshmallows and toasted shredded coconut, stirring gently to combine.
Transfer the mixture to a serving dish or individual bowls.
Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Garnish with additional toasted coconut and chopped pecans or macadamia nuts. Enjoy!

Notes

For a tropical twist, add diced fresh fruit like bananas or mango.
You can make this dessert a day in advance, letting it chill overnight for best flavor.
Substitute Greek yogurt for a lighter version.

Nutrition

Serving Size: 1/6 of recipe
Calories: 210
Sugar: 21g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg