Description
Pineapple Pretzel Salad Fluff is a delightful mix of sweet and salty, featuring pretzels, cream cheese, and pineapple for a tasty, easy dessert that everyone will love! Perfect for gatherings or family meals.
Ingredients
Scale
- 1 1/2 cups Pretzels, Chopped
- 3/4 cup Brown Sugar
- 1/2 cup Butter, Melted
- 8 oz Cream Cheese, Softened
- 1 cup White Sugar
- 1 (16 oz) can Crushed Pineapple, Drained
- 2 (8 oz) containers Cool Whip, Thawed
Instructions
- Preheat the oven to 400 degrees.
- Crush pretzels to equal 1 1/2 cups and place them in a bowl. Combine brown sugar and melted butter with the pretzels.
- Spread the mixture onto a baking pan and bake for 6 minutes. Stir immediately after removing from the oven, then allow the pretzels to cool and stir again.
- In a separate bowl, beat together cream cheese, white sugar, drained crushed pineapple, and thawed Cool Whip.
- Just before serving, gently fold in the cooled pretzel mixture.
Notes
Store any leftovers in the refrigerator for up to three days.
For added flavor, consider adding chopped walnuts or pecans.
This dish is best served chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg